Fornells · Menorca · Home Cooking
Patiently marinated, with that perfect touch of acidity that awakens the palate. Just like the old days.
Crispy on the outside, tender on the inside. Sea in every bite.
Cooked to perfection, with smoked paprika and olive oil. A classic that never fails.
Thin slices of the king of shellfish, with a light dressing that respects its intense, deep flavour.
Small Atlantic scallops, grilled with butter and a touch of lemon. Pure delicacy.
Steamed and finished in tomato sauce, white wine and bay leaf. A timeless recipe.
Grilled with garlic, parsley and olive oil. Simple, honest, perfect.
Creamy béchamel with Mediterranean prawns. Crispy outside, melting inside.
Made with fresh fish of the day. Homemade, no shortcuts.
The classic croquette, made as tradition demands. For those who know what they want.
With our homemade spicy sauce. Spicier than you expected, better than you imagined.
Filled with seafood and covered in homemade sauce. A dish that delivers far more than it promises.
Creamy burrata, ripe tomato and fresh pesto. Mediterranean freshness at its purest.
Grilled with coarse salt. Market price, guaranteed quality.
Bread · 2€ | Gluten-free bread · 2,50€ | VAT included
Quality meat, seared over high heat. For those who need land among all this sea.
Tender with that unmistakable aroma of the grill. The mountain on the plate.
One of the most noble fish of the Mediterranean. Firm flesh, elegant flavour.
Whole fish on the grill, with all its juiciness intact. To share without rushing.
Grilled tentacles on smooth mashed potato. Textures that complement each other perfectly.
Soft, fine and delicate. A perfectly cooked sole is one of the great simple pleasures of the sea.
Rice cooked to perfection, seasonal vegetables and the unmistakable aroma of sofrito.
Squid ink noodles with homemade aioli. Intense, marine, with its own personality.
Noodles with cuttlefish, prawns, mussels and more. The flavour of the harbour in one dish.
Dry rice with fresh seafood, saffron and the secret only Verónica knows.
Velvety, powerful, generous. The lobster gives all its flavour to the broth. A dish to remember.
Lobster, queen scallops, langoustines, mussels, razor clams, clams and king prawns. The sea in its purest form.
What arrived from the sea this morning, on the grill. Ask about today's catch.
Ask about the fish of the day | VAT included
Only 9 boats fish in these waters. The native lobster is scarce, limited and extraordinary.
The blue tag on the claw is its authenticity seal · Season: 1 April – 31 August
The original recipe. Intense broth, whole lobster, toasted bread. A dish with history in every spoonful.
The traditional stew with rice absorbing all the flavour of the lobster broth. Hard to stop.
Lobster baked with potatoes and vegetables, in its own juices. Simple and extraordinary at the same time.
Lobster in its purest expression. Just the grill, salt and the flavour of the Menorca sea.
An unexpected and absolutely memorable combination. Menorcan tradition in its rawest form.
Our recipe. The one you won't find anywhere else. Ask us how we make it.
VAT included
VAT included
Do you have any allergies or intolerances?
Ask us without commitment. We offer a gluten-free menu and bread for coeliacs.
Phone reservations
971 376 407